Description
This moist and flavorful Blueberry Cream Cheese Bread combines creamy goodness with plump blueberries, creating a delectable treat perfect for breakfast or dessert.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Cream Cheese
- Vanilla Extract
- Fresh Blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat cream cheese and eggs until smooth; add vanilla extract.
- Gradually fold dry ingredients into the wet mixture without overmixing.
- Gently fold in fresh blueberries.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes until golden brown and a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg