Description
Savor the festive delight of these Easter Chocolate Chip Cookies, brimming with rich chocolate and vibrant colors—an irresistible treat perfect for celebrating spring!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- Easter sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- Cream softened butter with granulated and brown sugars until light and fluffy.
- Mix in vanilla extract and eggs one at a time until fully incorporated.
- Gradually combine the dry mixture with the wet ingredients until just mixed.
- Fold in chocolate chips and sprinkles if desired.
- Drop spoonfuls of dough onto lined baking sheets.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Cool briefly before enjoying!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg