Description
These Garlic Parmesan Roasted Carrots are the perfect blend of savory and slightly sweet flavors, making them an irresistible side dish for any occasion. With their crispy exterior and tender interior, these vibrant orange veggies will delight your taste buds and impress your guests. Easy to prepare and visually stunning, they are sure to become a crowd favorite at your next gathering!
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 3 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt (adjust to taste)
- 1/2 tsp freshly cracked black pepper (adjust to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with minced garlic and olive oil until well-coated.
- Sprinkle the salt, pepper, and half of the grated Parmesan over the carrots and toss again.
- Spread the seasoned carrots on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes until golden and fork-tender.
- Remove from the oven and sprinkle with the remaining Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 100g)
- Calories: 120
- Sugar: 5g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg