Delicious Sausage Potato Frittata Recipe for Breakfast Bliss

Sizzling in a hot skillet, the aroma of a Sausage Potato Frittata wafts through the air, teasing your senses with its savory goodness. Imagine fluffy eggs mingling with juicy sausage and tender potatoes, creating a dish that’s as comforting as a warm hug on a chilly morning.

This delightful frittata isn’t just a breakfast staple; it’s the perfect way to start your day or even to impress guests at brunch. You can whip it up in no time, making mornings feel a little less hectic and a lot more delicious. For more inspiration, check out this easy breakfast ideas recipe.

I remember the first time I made this frittata; my friends were raving about how fluffy and flavorful it was, claiming I should open a brunch spot!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Fresh eggs are key to achieving that fluffy texture; try using organic if possible for added richness
• Breakfast Sausage: Choose your favorite type; spicy or mild sausage both add fantastic flavor
• Potatoes: Use russet or Yukon gold for creamy bites that blend perfectly with eggs
• Onion: A medium onion adds sweetness; sauté until soft for the best results
• Bell Peppers: Colorful bell peppers add crunch and sweetness; use any color you fancy
• Cheddar Cheese: Sharp cheddar melts beautifully into the frittata; feel free to experiment with other cheeses too
• Olive Oil: Use high-quality olive oil for cooking; it enhances flavors without overpowering them
• Salt and Pepper: Essential seasonings to elevate all the flavors in your frittata

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your potatoes into small cubes and dicing your onion and bell peppers. This ensures even cooking and a delightful texture throughout.

Sauté Vegetables and Sausage: Heat olive oil in a large oven-safe skillet over medium heat. Add diced potatoes first, cooking until they are golden brown and fork-tender, about 10 minutes. Stir in onions and peppers until softened.

Add Eggs and Cheese: In a separate bowl, whisk together the eggs with salt and pepper until frothy. Pour this mixture over the sausage and veggies in the skillet. Sprinkle cheddar cheese on top for extra creaminess.

Cook on Stovetop Then Bake: Let it cook undisturbed for about 5 minutes until the edges start setting. Preheat your oven broiler while you do this! Once ready, transfer to the oven to finish cooking until puffed and golden brown on top.

Cool Slightly Before Serving: Once out of the oven, allow your frittata to cool for about 5 minutes before slicing into wedges. This helps keep its shape when serving.

Now you’re ready to enjoy a slice of this scrumptious Sausage Potato Frittata!

This dish is not only quick but also incredibly satisfying—perfect for those lazy Sunday mornings when you want something hearty yet simple!

Perfecting the Cooking Process

Start by cooking the sausage until browned, then add potatoes until tender. Whisk eggs separately before pouring them into the pan for an even texture.

Add Your Touch

Feel free to swap out sausage for bacon or veggies for a lighter version. Adding herbs can enhance freshness and flavor.

Storing & Reheating

Store leftover frittata in an airtight container for up to three days. Reheat in the oven for best results, or microwave for quick bites.

I remember the first time I made a sausage potato frittata; my friends couldn’t stop raving about it! We laughed, reminiscing about our culinary mishaps while enjoying every fluffy bite together.

FAQ

What kind of sausage is best for a Sausage Potato Frittata?

Choose spicy or mild Italian sausage based on your taste preferences and desired heat level.

Can I make Sausage Potato Frittata ahead of time?

Yes, prepare it in advance and simply reheat when you’re ready to serve!

What vegetables can I add to my Sausage Potato Frittata?

Consider adding bell peppers, spinach, or mushrooms for extra flavor and nutrition.

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Sausage Potato Frittata

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• Author: platesdaily
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Indulge in this Sausage Potato Frittata, where fluffy eggs unite with savory sausage and tender potatoes, creating a comforting dish perfect for any morning. This easy-to-make frittata not only impresses at brunch but also simplifies busy mornings. Rich in flavor and customizable to your taste, it’s guaranteed to be a crowd-pleaser. Enjoy every fluffy bite of this delightful recipe that will leave you and your guests craving more.

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Ingredients

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• 8 large eggs
• 1 cup breakfast sausage (cooked and crumbled)
• 2 medium potatoes (cubed)
• 1 medium onion (diced)
• 1 cup bell peppers (diced, any color)
• 1 cup sharp cheddar cheese (shredded)
• 2 tbsp olive oil
• Salt and pepper (to taste)

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Instructions

1. Preheat oven broiler.
2. In a large oven-safe skillet, heat olive oil over medium heat. Add cubed potatoes; cook until golden brown and tender, about 10 minutes.
3. Stir in diced onion and bell peppers; sauté until softened.
4. In a separate bowl, whisk eggs with salt and pepper until frothy. Pour egg mixture over the sausage and veggies in the skillet.
5. Sprinkle shredded cheddar on top; cook undisturbed for about 5 minutes until edges set.
6. Transfer skillet to the oven; broil until puffed and golden brown on top, about 5 minutes.
7. Allow frittata to cool for 5 minutes before slicing into wedges.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 wedge (approx. 130g)
• Calories: 220
• Sugar: 1g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 370mg