A sweet aroma wafts through the kitchen as you imagine layers of fluffy whipped cream nestled between fresh strawberries and tender cake. The thought alone can make anyone’s mouth water with excitement for this Strawberry Shortcake Parfait Cups Recipe.
Picture this: a warm summer day filled with laughter and the cheerful chatter of friends gathered around your patio. This delightful treat not only satisfies your sweet tooth but also brings joy to any occasion—picnics, barbecues, or just because it’s sunny outside!
Why You'll Love This Recipe
- This Strawberry Shortcake Parfait Cups recipe combines ease of preparation with a burst of fresh flavors
- The vibrant colors create an eye-catching presentation perfect for any gathering
- Each layer promises a delightful textural contrast that keeps everyone coming back for more
- Ideal for a quick dessert or a fancy brunch treat that impresses guests effortlessly
Everyone raved about how delicious these parfait cups were at my last summer barbecue—they disappeared faster than ice cream on a hot day!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Opt for ripe berries bursting with flavor; they’re the star of the show here.
- Vanilla Cake: You can use store-bought or homemade; either way, it adds sweetness and texture.
- Whipped Cream: Homemade is best for flavor; just be sure to whip it until soft peaks form.
- Granulated Sugar: A little sweetness enhances the strawberries’ natural flavor without overpowering them.
- Mint Leaves (optional): For garnish; they add a refreshing touch and pop of color to your parfaits.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Strawberries: Start by washing and slicing fresh strawberries into bite-sized pieces. Sprinkle some sugar over them to enhance their sweetness. Let them sit for about 15 minutes while they release their juices.
Bake the Vanilla Cake: If you’re making homemade vanilla cake, preheat your oven to 350°F (175°C). Grease your baking pan and mix flour, sugar, eggs, butter, and vanilla extract until smooth. Pour into the pan and bake for about 25-30 minutes.
Whip the Cream: In a large bowl, combine heavy cream with powdered sugar and vanilla extract. Whip until soft peaks form—this adds lightness and airiness to your parfaits.
Layer Your Parfaits: Grab your favorite clear cups or jars! Start by adding a layer of cake cubes at the bottom followed by fresh strawberries and then a dollop of whipped cream. Repeat until you reach the top.
Add Decorative Touches: Finish off your parfaits with an extra dollop of whipped cream on top. Garnish with mint leaves or whole strawberries for that professional touch—making your guests think you’re a culinary genius!
Enjoy these lovely Strawberry Shortcake Parfait Cups as an indulgent treat after dinner or as a refreshing snack during those hot summer days!
You Must Know
- This Strawberry Shortcake Parfait Cups Recipe is a delightful twist on the classic dessert, combining layers of fluffy whipped cream, fresh strawberries, and buttery shortcake
- It’s visually appealing and perfect for summer gatherings or a cozy night in
- The vibrant colors and refreshing flavors will have everyone asking for seconds
Perfecting the Cooking Process
To create the ultimate strawberry shortcake parfait cups, begin by baking your shortcake first. While it cools, whip your cream to soft peaks and slice fresh strawberries.
Add Your Touch
Feel free to swap out the strawberries for other berries like blueberries or raspberries. You could even add a splash of vanilla extract to the whipped cream for an extra flavor boost.
Storing & Reheating
Store any leftover parfait cups in the refrigerator to keep them fresh. Consume within two days for optimal flavor and texture, as sogginess may occur with time.
Chef's Helpful Tips
- For making perfect parfait cups, use cold mixing bowls for whipping cream; it helps achieve better volume
- Avoid overmixing the cream to maintain its airy texture
- Lastly, assemble just before serving to ensure freshness
Creating these parfaits always reminds me of that one summer when I decided to impress my friends with my cooking skills; they ended up devouring every last bite!
FAQ
Can I make this Strawberry Shortcake Parfait Cups Recipe ahead of time?
Yes, you can prepare components in advance but assemble them just before serving.
What type of cream is best for whipping?
Heavy whipping cream works best for achieving that light and fluffy texture.
How can I make these parfaits gluten-free?
Substitute regular shortcake with gluten-free flour for a delicious alternative.
Strawberry Shortcake Parfait Cups Recipe
- Total Time: 50 minutes
- Yield: Serves 4
Description
Indulge in refreshing Strawberry Shortcake Parfait Cups, layering fresh strawberries, light whipped cream, and soft vanilla cake for a delightful summer treat!
Ingredients
- Fresh strawberries
- Vanilla cake (store-bought or homemade)
- Whipped cream
- Granulated sugar
- Mint leaves (optional)
Instructions
- Wash and slice fresh strawberries; sprinkle with sugar and let sit for 15 minutes.
- If making homemade vanilla cake, preheat oven to 350°F (175°C). Mix flour, sugar, eggs, butter, and vanilla extract until smooth; bake for 25-30 minutes.
- In a large bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Layer parfaits in clear cups: start with cake cubes, add strawberries, then whipped cream. Repeat layers until cups are filled.
- Top with an extra dollop of whipped cream and garnish with mint leaves or whole strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait cup (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg