Description
Tasty Italian Sausage Boats are a crowd-pleasing dish that combines juicy Italian sausage, fresh veggies, and melted mozzarella, all nestled in a toasted hoagie roll. Perfect for game nights or family gatherings, these boats are customizable to suit your taste and are sure to impress your guests with their delicious aroma and flavors. Easy to prepare and packed with savory goodness, they make for a delightful treat that everyone will love!
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 4 hoagie rolls
- 1 cup shredded whole milk mozzarella cheese
- 1 cup bell peppers, chopped (any color)
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 2 tsp Italian seasoning
- 1 tbsp extra virgin olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Cut hoagie rolls lengthwise and scoop out some bread.
- In a skillet over medium heat, drizzle olive oil and sauté onions and bell peppers until softened (about 5 minutes).
- Add crumbled Italian sausage to the skillet; cook until browned (7-10 minutes). Stir in minced garlic and Italian seasoning for an additional minute.
- Fill each hoagie roll with the sausage mixture and top generously with mozzarella cheese.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown and bubbly. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 boat (180g)
- Calories: 390
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg