Description
This Tortellini Caprese Pasta Salad is a vibrant and refreshing dish that combines tender cheese tortellini, juicy cherry tomatoes, creamy mozzarella, and aromatic basil, all tossed in a tangy balsamic dressing. Perfect for summer gatherings or cozy dinners at home, this easy-to-make salad is sure to impress your guests while satisfying your cravings for something delicious!
Ingredients
Scale
- 12 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 1 cup fresh basil leaves, chopped
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions until al dente (about 3-5 minutes). Drain and set aside.
- In a small bowl, whisk together balsamic vinegar and olive oil to create the dressing.
- In a large mixing bowl, combine cooked tortellini, halved cherry tomatoes, mozzarella balls, and chopped basil. Toss gently to mix.
- Drizzle the dressing over the salad mixture and toss again until everything is well-coated.
- Season with salt and pepper to taste. Chill in the fridge for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg