Delicious Twice Baked Sweet Potatoes Recipe

It’s a chilly evening, and the scent of roasted sweetness fills the air as I pull my Twice Baked Sweet Potatoes from the oven. Picture this: golden-skinned potatoes, their insides fluffy like clouds, mingling with creamy goodness and topped with melted cheese that oozes down the sides. Your taste buds will be dancing before you even take a bite!

These little culinary wonders have been a staple in my family for years. I remember one Thanksgiving when my aunt decided to bring her famous version—only to be outshone by my dad’s secret ingredient twist that left everyone asking for seconds (and thirds). It’s occasions like these that make me cherish the joy of cooking and sharing meals with loved ones.

When I first made these Twice Baked Sweet Potatoes for my friends, their delighted reactions were priceless! It was a hit from the moment they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose medium-sized sweet potatoes for even baking; they should feel firm with no soft spots.
• Butter: Use unsalted butter for better control over the saltiness in your mix; it adds richness and flavor.
• Sour Cream: Opt for full-fat sour cream for creaminess; it elevates the texture wonderfully.
• Cheddar Cheese: Use sharp cheddar cheese for a robust flavor; grate it fresh if possible for optimal melting.
• Cinnamon: This spice brings warmth and enhances the sweetness of the potatoes; just a pinch goes a long way!
• Salt & Pepper: Freshly ground pepper adds depth while salt enhances all flavors; season according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Those Potatoes: First things first, preheat your oven to 400°F (200°C). Give those sweet potatoes a good wash under running water before patting them dry with a towel—cleanliness is next to tastiness!

Bake Until Tender: Place the sweet potatoes directly on the oven rack and bake for 45-60 minutes until they’re tender enough that you can poke them gently without resistance—this is where patience pays off!

Cool & Scoop Out Filling: Once baked, let those beauties cool slightly so you don’t burn your fingers off! Carefully slice them in half lengthwise and scoop out most of the flesh into a mixing bowl—leave some around the edges so they hold their shape.

Create Your Filling: To that warm potato flesh, add butter, sour cream, half of your grated cheddar cheese, cinnamon, salt, and pepper. Mix until smooth and creamy—imagine clouds on your fork!

Refill & Top Off: Spoon that luscious filling back into each potato skin like you’re filling little edible boats! Top generously with remaining cheddar cheese because who doesn’t love that melty goodness?

Bake Again for Perfection: Return those loaded potatoes to the oven for another 15-20 minutes until the cheese is bubbly and golden brown—your kitchen will smell heavenly at this point!

And there you have it—a delightful dish that’s as pleasing to look at as it is delicious to eat! Enjoy these Twice Baked Sweet Potatoes as an unforgettable side or even as a comforting main dish during cozy evenings at home.

Perfecting the Cooking Process

Start by baking the sweet potatoes until tender, then scoop out the flesh to mix with your chosen ingredients. This sequence ensures both flavor infusion and ideal texture when you bake them again.

Add Your Touch

Feel free to swap out ingredients like feta for goat cheese or add spices like cumin for a twist. You can even throw in some bacon bits if you’re feeling indulgent!

Storing & Reheating

Store leftover twice baked sweet potatoes in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 15-20 minutes until warmed through.

Cooking these twice baked sweet potatoes reminded me of a family gathering where my aunt couldn’t stop raving about them. Her compliments made me realize that sometimes simplicity delivers unforgettable flavors.

FAQ

Can I use regular potatoes instead of sweet potatoes?

Yes, but keep in mind that cooking times may differ slightly.

What toppings work well with twice baked sweet potatoes?

Try adding cheese, sour cream, or fresh herbs for added flavor and texture.

How do I know when my sweet potatoes are fully cooked?

They should be tender and easily pierced with a fork after baking initially.

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Twice Baked Sweet Potatoes

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• Author: platesdaily
• Total Time: 1 hour 15 minutes
• Yield: Serves 4

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Description

Twice Baked Sweet Potatoes are a deliciously creamy and cheesy side dish that will elevate any meal. Easy to prepare, they are perfect for gatherings or cozy nights at home.

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Ingredients

• Medium-sized sweet potatoes
• Unsalted butter
• Full-fat sour cream
• Sharp cheddar cheese
• Ground cinnamon
• Salt
• Pepper

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Instructions

1. Preheat the oven to 400°F (200°C). Wash and dry the sweet potatoes.
2. Place the sweet potatoes directly on the oven rack and bake for 45-60 minutes until tender.
3. Let cool slightly, then slice in half lengthwise and scoop out most of the flesh into a bowl.
4. Mix the scooped potato with butter, sour cream, half of the cheddar cheese, cinnamon, salt, and pepper until smooth.
5. Refill potato skins with the mixture and top with remaining cheddar cheese.
6. Return to the oven for 15-20 minutes until cheese is bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 potato half (155g)
• Calories: 295
• Sugar: 7g
• Sodium: 204mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 20mg