Description
Indulge in a guilt-free dessert with these Delightful Healthy Cheesecake Cups! Creamy, rich, and topped with vibrant berries, these cups offer a perfect blend of tangy and sweet. Ideal for celebrations or casual gatherings, they are simple to make and visually stunning. Impress your friends with this easy-to-prepare treat that balances health and taste effortlessly!
Ingredients
Scale
- 8 oz low-fat cream cheese
- 1 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 cup graham cracker crumbs
- 1/2 cup fresh berries (strawberries, blueberries, or raspberries)
- 1 tsp pure vanilla extract
- 2 tbsp melted butter
Instructions
- In a medium bowl, blend the low-fat cream cheese and Greek yogurt until smooth using an electric mixer.
- Gradually add honey or maple syrup and mix until fully incorporated. Adjust sweetness to taste.
- Stir in the vanilla extract until combined.
- In another bowl, mix graham cracker crumbs with melted butter until evenly moistened.
- Layer the mixture: place graham cracker crumbs at the bottom of small cups, then top with cheesecake filling.
- Garnish each cup with fresh berries and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (100g)
- Calories: 198
- Sugar: 14g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg