Description
Puff Pastry Quiche is a delightful dish that combines a flaky, buttery crust with a rich, creamy filling. Bursting with colorful vegetables and savory cheese, this quiche is perfect for any occasion—be it brunch with friends or an elegant dinner party. With its stunning presentation and incredible flavors, it’s guaranteed to impress your guests and leave them wanting more!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, feta, or goat cheese)
- 1 cup mixed vegetables (spinach, mushrooms, or bell peppers)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg (optional)
- 1 cup cooked protein (bacon or ham) – optional
Instructions
- Preheat oven to 375°F (190°C). Roll out the puff pastry in a pie dish and trim excess.
- Blind bake the crust by lining with parchment paper and filling with pie weights. Bake for 15 minutes until lightly golden.
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until smooth.
- Sauté vegetables in a pan until soft (about 5 minutes) and mix into the egg mixture along with cheese.
- Pour the filling into the crust and top with cooked protein if desired.
- Bake for 30-35 minutes until puffed up and golden brown. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg