Description
Lemon Raspberry Squares are a refreshing dessert that perfectly balances zesty lemon and sweet-tart raspberries. Ideal for sunny afternoons, these squares offer a delightful burst of flavor in every bite. Simple to make, they are perfect for gatherings, picnics, or as a sweet treat after dinner. With vibrant colors and a creamy texture, these bars will surely impress your guests and bring a taste of summer to any occasion.
Ingredients
Scale
- 1 cup fresh raspberries
- 2 large lemons (zest and juice)
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 3 large eggs (room temperature)
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a bowl, mix melted butter and 1/4 cup sugar until smooth. Add flour and press into the bottom of the prepared dish.
- Bake the crust for 15 minutes or until lightly golden.
- In another bowl, whisk together eggs, remaining sugar, lemon juice, lemon zest, flour, and baking powder until smooth.
- Gently fold in raspberries. Pour the filling over the baked crust.
- Bake for an additional 20-25 minutes until set but slightly jiggly in the center. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg