Description
Warm up with this Easy 30-Minute Turkey Chili, brimming with rich flavors and vibrant colors. This hearty dish combines lean ground turkey, hearty beans, and zesty spices to create a comforting meal perfect for any occasion. Ideal for busy weeknights or game nights, this chili is not only quick to prepare but also customizable to suit your taste. Gather your loved ones and enjoy a bowl of this delicious chili that promises to be a crowd-pleaser!
Ingredients
Scale
- 1 lb ground turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium yellow onion, diced
- 1 bell pepper (any color), diced
- 3 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and bell peppers; sauté until softened, about 5 minutes.
- Add ground turkey to the pot, breaking it apart with a spoon. Cook until browned, approximately 6–8 minutes.
- Stir in minced garlic, chili powder, and cumin; cook for an additional minute until fragrant.
- Mix in fire-roasted tomatoes (with juices) and drained black beans. Simmer gently for about 10 minutes.
- Taste and adjust seasonings with salt, pepper, or more chili powder as desired.
- Serve hot in bowls garnished with toppings like shredded cheese or fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg