Name: Easy Classic Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 28 oz can crushed tomatoes; 15 oz can kidney beans, rinsed and drained; 1 cup bell peppers (mix of red and green), diced; 2 tbsp chili powder; 1 tsp ground cumin; 2 cups low-sodium beef broth; 1 tbsp olive oil; Optional: sour cream and fresh cilantro for topping

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When the cold weather hits, nothing warms the soul quite like a bowl of Easy Classic Beef Chili. Picture this: rich, hearty beef mingling with vibrant peppers and beans, simmering away on the stove as the aroma dances through your home. Each spoonful brings a symphony of flavors that warms not just your belly but your heart too. You can almost hear the chili whispering sweet nothings, promising comfort on even the dreariest of days.

Now, let me take you back to a chilly evening when I first discovered my love for this dish. My friends gathered around, armed with cornbread and an insatiable appetite. The moment I served up heaping bowls of this chili, their faces lit up like it was Christmas morning. That night wasn’t just about dinner; it was a celebration of flavors, laughter, and memories made over warm bowls of chili that felt like home. For more inspiration, check out this satisfying dinner recipes recipe.

Why You'll Love This Recipe

This Easy Classic Beef Chili is quick to prepare, making weeknight dinners a breeze
Its robust flavor profile will have everyone asking for seconds
The vibrant colors make each bowl visually appealing and inviting
Perfect for cozy family nights or game day gatherings with friends

I remember my sister’s eyes widening in delight when she took her first bite of this Easy Classic Beef Chili. It was pure bliss.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; it’s the star of your chili show.
Onions: Yellow onions add a sweet touch; sauté them until translucent for maximum flavor.
Garlic: Fresh garlic cloves give a punchy kick that enhances the overall taste; don’t skimp on this one.
Canned Tomatoes: Opt for crushed tomatoes for smoothness; they provide the perfect base for your chili.
Kidney Beans: These beans bring texture and heartiness; rinsing them helps reduce sodium content.
Bell Peppers: Colorful bell peppers add sweetness and crunch; feel free to mix red and green for visual appeal.
Chili Powder: A blend of spices that brings warmth; adjust according to your heat preference.
Cumin: This spice adds depth and an earthy flavor profile; essential for that classic chili taste.
Beef Broth: Use low-sodium beef broth to control saltiness while adding richness to your chili.
Olive Oil: A splash helps sauté veggies and prevents sticking in the pot; it’s all about smooth cooking here.
Sour Cream (optional): Top each bowl with creamy sour cream for a cool contrast against the spicy chili.
Fresh Cilantro (optional): A sprinkle adds freshness and color; plus, it’s great if you’re feeling fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, cooking until fragrant and onions are soft.

Brown the Beef: Increase heat to medium-high and add ground beef to the pot. Cook until browned, breaking it apart with a spoon as it cooks.

Add Vegetables: Stir in diced bell peppers and cook until they soften slightly. The colors should brighten as they cook down into the mixture.

Pour in Tomatoes: Add crushed tomatoes along with kidney beans and beef broth. Mix everything well so those flavors can mingle beautifully.

Add Spices: Sprinkle in chili powder and cumin while stirring thoroughly. Let these spices dance around in your pot—smell that?

Simmer Away: Bring your chili to a gentle boil before reducing heat to low. Let it simmer uncovered for 30 minutes so all those rich flavors can develop.

And there you have it! Your Easy Classic Beef Chili is ready to be enjoyed! Whether you savor it alone or share with loved ones, you’re sure to create delicious memories with every bite! For more inspiration, check out this delicious lunch ideas recipe.

You Must Know

Easy Classic Beef Chili is not just a dish; it’s comfort in a bowl
The rich aroma wafting through your kitchen will have everyone asking when dinner is ready
Plus, it’s perfect for meal prep and tastes even better the next day!

Perfecting the Cooking Process

Begin by browning the beef in a large pot, then add onions and garlic. Next, stir in tomatoes and spices for optimal flavor.

Add Your Touch

Feel free to customize with beans, corn, or different spices based on your preferences. You could also throw in leftover veggies lurking in your fridge.

Storing & Reheating

Cool your chili completely before storing it in an airtight container. Reheat slowly on the stove or microwave for best results.

Chef's Helpful Tips

Always use high-quality beef for more flavor; lean ground beef can dry out during cooking
Don’t skip the simmering step; it melds flavors beautifully
Try garnishing with fresh cilantro or cheese for an extra tasty finish!

Nothing beats the day my chili brought friends together during a game night; laughter mixed with spice made it unforgettable!

FAQ

Can I make Easy Classic Beef Chili in a slow cooker?

Absolutely, just brown the meat first, then add all ingredients to the slow cooker.

What sides pair well with this chili?

Cornbread or tortilla chips are great sides that complement Easy Classic Beef Chili perfectly.

How long does Easy Classic Beef Chili last in the fridge?

It typically lasts about three to four days when stored properly in an airtight container.