Description
Cowboy Butter Chicken Linguine is a delightful dish that combines tender chicken in a spicy, buttery sauce with perfectly cooked linguine. This easy recipe is perfect for busy weeknights or impressing guests at dinner. With its vibrant flavors and creamy texture, it’s sure to become a family favorite. Plus, it can be customized with seasonal veggies or different pasta types for added variety.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz linguine pasta
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- 1/4 tsp cayenne pepper (adjust to taste)
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to boil and cook the linguine according to package instructions until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced chicken breasts seasoned with salt and pepper, cooking until golden brown (6-8 minutes).
- Add minced garlic and Italian seasoning to the skillet; sauté until fragrant (1-2 minutes).
- Pour in chicken broth and remaining butter, stirring until combined.
- Add drained linguine to the skillet, tossing gently to coat in the sauce.
- Serve hot, garnished with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg