Description
Easy Ground Beef and Cabbage Skillet is a delightful one-pan dish that combines the rich flavors of ground beef with the crispness of fresh cabbage and colorful bell peppers. This quick recipe is perfect for busy weeknights, offering a hearty meal in just 30 minutes. With minimal cleanup and maximum taste, it’s a family favorite that brings everyone together around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 cup bell peppers, chopped (any color)
- ½ tsp red pepper flakes (optional)
Instructions
- Prepare your ingredients by chopping cabbage, onion, garlic, and bell peppers into bite-sized pieces.
- In a large skillet over medium-high heat, brown the ground beef until no pink remains.
- Add the onion and garlic; sauté until fragrant and translucent.
- Stir in bell peppers and cabbage, cooking until vegetables are slightly tender.
- Pour in soy sauce and drizzle with sesame oil; mix well and simmer for about 5 minutes.
- Taste and adjust seasoning if necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg