Description
Pumpkin Cookie Dough Pops are a delightful no-bake treat, perfect for fall gatherings. With the warm flavors of pumpkin and a creamy texture, these pops are easy to prepare and can be customized with your favorite toppings. Enjoy them as a nostalgic reminder of cozy autumn days spent with loved ones. These bites are not just treats; they are moments waiting to be shared!
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- ¾ cup brown sugar
- 1 tsp vanilla extract
- ½ cup chocolate chips
- 1 cup graham cracker crumbs
- Popsicle sticks
Instructions
- In a large bowl, mix pumpkin puree, cream cheese, brown sugar, and vanilla extract until smooth.
- Gently fold in graham cracker crumbs and chocolate chips until combined.
- Scoop mixture onto parchment paper-lined baking sheets and shape into balls.
- Insert popsicle sticks into each ball and freeze for about 2 hours until firm.
- Melt additional chocolate chips, dip each frozen pop halfway, and sprinkle with graham cracker crumbs or nuts if desired.
- Place back on parchment to set before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg