Description
Indulge in the warmth of freshly baked fluffy dinner rolls, perfect for any gathering or cozy family meal. With a golden crust and soft, airy interior, these rolls are great for soaking up sauces or enjoying with butter. This easy recipe will fill your home with an irresistible aroma, making every meal feel special.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ cups warm water (110°F/43°C)
- 1 tbsp granulated sugar
- 1 tsp salt
- ¼ cup unsalted butter, melted
- ½ cup warm milk
Instructions
- 1. Prepare the Dough: In a large mixing bowl, combine warm water, sugar, and yeast. Let sit until frothy (about 5 minutes).
- 2. Mix Ingredients: Gradually stir in flour and salt until combined; dough should pull away from the sides of the bowl.
- 3. Knead the Dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- 4. Let It Rise: Place dough in an oiled bowl and cover with a damp cloth. Let rise in a warm spot until doubled in size (about 1 hour).
- 5. Shape the Rolls: Punch down the dough, divide into equal pieces, and shape each into a ball.
- 6. Second Rise: Preheat oven to 375°F (190°C). Place shaped rolls on a greased baking sheet and let rise again until puffy (30 minutes).
- 7. Bake: Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg