Description
Effortless and Delicious Crockpot Ravioli is a comforting dish that combines layers of frozen cheese ravioli, rich marinara sauce, and gooey mozzarella, all cooked to perfection in your slow cooker. This hassle-free recipe allows you to enjoy a warm, cheesy meal with minimal prep time, making it great for busy weeknights or casual gatherings. Just layer the ingredients, set the slow cooker, and in a few hours, you’ll have a delightful dish that brings everyone together around the table.
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Spray the crockpot with nonstick cooking spray and set it on low heat.
- Pour half of the marinara sauce into the bottom of the slow cooker.
- Layer half of the frozen ravioli over the sauce evenly.
- Sprinkle half of the mozzarella cheese along with Parmesan cheese, garlic powder, salt, and pepper.
- Repeat layering with remaining marinara sauce, ravioli, mozzarella cheese, and additional seasonings as desired.
- Cover and cook on low for 4-6 hours until the ravioli are tender and bubbly.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 310
- Sugar: 8g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg