Description
Festive Cranberry and Pineapple Relish is a vibrant, tangy-sweet condiment that adds a delightful burst of flavor to any holiday meal. This easy-to-make relish combines fresh cranberries and juicy pineapple, creating a beautiful and colorful dish that brightens up your table. Perfect for serving alongside meats or spreading on sandwiches, this relish is sure to impress your guests and elevate your festive feasts.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup pineapple chunks (fresh or canned in juice)
- 3/4 cup granulated sugar
- Zest of 1 orange
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp ground cinnamon
- Pinch of salt
Instructions
- Rinse cranberries under cold water and trim away any stems.
- In a large bowl, combine cranberries and pineapple chunks, stirring gently.
- Sprinkle sugar, orange zest, and lemon juice over the fruit mix; stir until well coated.
- Add ground cinnamon and a pinch of salt; mix to combine.
- Transfer mixture to a medium saucepan over medium heat. Cook for 10-15 minutes until cranberries burst, stirring occasionally.
- Remove from heat once thickened slightly; let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg