Description
Savory Spinach Puff Pastry is a festive delight that combines flaky, golden pastry with a rich, creamy spinach and cheese filling. Perfect for holiday gatherings or cozy family dinners, this easy-to-make treat will have everyone coming back for seconds. With its inviting aroma and mouthwatering taste, this dish is sure to become a cherished tradition in your home.
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets, thawed
- 2 cups fresh spinach leaves, chopped
- 8 oz cream cheese, softened
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg (for egg wash)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add chopped spinach and cook until wilted.
- In a bowl, mix the wilted spinach with cream cheese and grated Parmesan. Season with salt and pepper.
- Roll out thawed puff pastry on a floured surface into rectangles; cut into squares.
- Place spoonfuls of the filling in the center of each square, fold diagonally, and seal edges with a fork.
- Brush pastries with beaten egg wash and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and puffy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (approximately 60g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg