Description
Flaky Cheesy Roll-Ups are a delightful appetizer that combines a buttery, crispy exterior with a gooey, cheesy filling. Perfect for gatherings, these tasty bites are quick to prepare and will have your guests coming back for more. With sharp cheddar and cream cheese, seasoned with garlic and green onions, they deliver comfort and flavor in every bite. Whether it’s game night or a family gathering, these roll-ups bring joy and nostalgia to the table!
Ingredients
Scale
- 1 sheet flaky pastry dough (thawed)
- 1 cup sharp cheddar cheese (shredded)
- 4 oz cream cheese (softened)
- 1 tsp garlic powder
- 2 green onions (finely chopped)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Roll out the flaky pastry dough on a floured surface until thin.
- In a bowl, mix shredded cheddar, softened cream cheese, garlic powder, and chopped green onions until creamy.
- Cut dough into rectangles. Spoon filling onto each rectangle, fold over tightly, and seal edges with a fork.
- Brush roll-ups with egg wash for a golden finish.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg