Description
This Flavorful Chicken Green Beans Bake combines juicy chicken breasts and crisp green beans in a creamy sauce, creating a comforting dish perfect for busy weeknights. With minimal prep and cooking time, it’s an effortless option that promises to satisfy the whole family. Just pop it in the oven and enjoy the delightful aroma as it bakes to perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup grated Parmesan cheese
- 1 tbsp lemon juice
- 1 can (10.5 oz) cream of mushroom soup
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, toss chicken breasts with olive oil, garlic powder, salt, and pepper until evenly coated.
- Add fresh green beans to the bowl and mix well.
- In another bowl, combine cream of mushroom soup and soy sauce until smooth.
- Pour the creamy mixture over the chicken and green beans in the baking dish, spreading evenly.
- Cover with aluminum foil and bake for 30 minutes; remove foil after 20 minutes for a golden finish.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 635mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg