Description
Shrimp Burrito Bowls are a vibrant and flavorful dish that brings the tastes of a sun-soaked fiesta right to your dining table. Succulent shrimp seasoned with cumin and chili powder sit atop fluffy brown rice, accompanied by fresh veggies, creamy avocado, and zesty lime. This customizable meal is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering.
Ingredients
Scale
- 1 pound medium shrimp, peeled and deveined
- 1 cup brown rice
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 ripe avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Rinse the brown rice under cold water until clear. In a saucepan, combine rice with 2 cups of water. Bring to a boil, cover, and simmer on low for about 45 minutes.
- While the rice cooks, heat olive oil in a skillet over medium heat. Season shrimp with cumin, chili powder, salt, and pepper; sauté for about 3–4 minutes until pink and opaque.
- Add sliced bell peppers to the skillet during the last minute of cooking.
- In serving bowls, layer cooked rice at the bottom, top with sautéed shrimp and bell peppers.
- Finish with avocado slices and a squeeze of fresh lime juice. Garnish with chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 560
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 165mg