The tantalizing aroma of grilled Teriyaki Chicken dances through the air, wrapping itself around you like a warm hug on a chilly evening. Picture succulent chicken marinated in a sweet and savory sauce, caramelizing beautifully over an open flame, sending your taste buds into a frenzy of excitement. It’s the kind of dish that makes you want to throw a spontaneous backyard barbecue, inviting everyone you know just to share in this flavor explosion. For more inspiration, check out this Sweet Onion Teriyaki Sub recipe.
I still remember the first time I made Teriyaki Chicken for my friends during a summer cookout. The laughter, stories, and mouthwatering smells created unforgettable memories. As they devoured each bite, I realized that this dish isn’t just food; it’s an experience best enjoyed in good company. crispy potato side dish Trust me, once you try this recipe, you’ll be grilling Teriyaki Chicken every chance you get!
Why You'll Love This Recipe
- This Teriyaki Chicken recipe is quick and easy to prepare, making it perfect for busy weeknights
- Its sweet and tangy flavor profile will impress your friends and family alike
- The vibrant colors make it visually appealing on any dinner table
- Enjoy it on its own or with rice – it’s versatile enough for any occasion!
Every time I whip up this dish, my friends rave about how delicious it is and ask for seconds. high-protein dish to try.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Aim for 3-4 chicken breasts; adjust based on your crowd’s appetite.
- Fresh Garlic: Use firm cloves for maximum flavor; fresher is always better!
- Low-Sodium Soy Sauce: Helps control saltiness while keeping that rich umami flavor intact.
- Brown Sugar: Adds sweetness and helps create that beautiful caramelization when grilling.
- Rice Vinegar: This brings brightness and balances the sweetness of the sauce.
- Sesame Oil: A few drops add a nutty depth that elevates the dish to another level.
- Green Onions: Not just for garnish! They add freshness and crunch to each bite.
- Sesame Seeds: These little gems bring both crunch and visual appeal to your finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Create the Marinade: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, and sesame oil until combined. This aromatic mixture is essential for infusing flavor into your chicken.
Marinate the Chicken: Place chicken breasts in the marinade and let them soak up all those luscious flavors for at least 30 minutes (or overnight if you’re feeling fancy). flavorful meatball alternative The longer you marinate, the more flavorful your chicken will be!
Preheat Your Grill: Heat your grill to medium-high heat (about 375°F/190°C) while waiting for the chicken. A good preheat ensures those grill marks we all love!
Grill the Chicken: Place marinated chicken on the hot grill grates. Grill each side for about 6-7 minutes until fully cooked; look for nice char marks!
Add Finishing Touches: Once cooked through (internal temperature should reach 165°F/75°C), remove from grill. Drizzle leftover marinade over chicken if desired (make sure it’s been boiled first) and sprinkle with green onions and sesame seeds.
Serve & Enjoy!: Slice up your beautifully grilled Teriyaki Chicken and serve over rice or alongside grilled veggies. perfect side for Teriyaki Chicken Gather everyone around the table because dinner is served!
You Must Know
- This delightful teriyaki chicken marinade not only packs a flavor punch but also makes meal prep a walk in the park
- You can easily adjust the ingredients based on your pantry
- The aromatic blend of soy sauce and ginger will make your kitchen smell heavenly
Perfecting the Cooking Process
Start by marinating your chicken for at least 30 minutes before grilling, ensuring maximum flavor absorption. Grill on medium-high heat for about 6-7 minutes per side until fully cooked. For more inspiration, check out this Air Fryer Chicken Recipes recipe.
Add Your Touch
Feel free to swap chicken with tofu or shrimp for a delicious twist. Add sesame seeds or chopped green onions as a finishing touch for extra flair.
Storing & Reheating
Store leftover teriyaki chicken in an airtight container in the fridge for up to three days. Reheat gently in the microwave, adding a splash of water to keep it moist.
Chef's Helpful Tips
- Always ensure your grill is properly preheated to prevent sticking
- Use fresh ginger for a vibrant taste that elevates the dish
- Marinate longer for deeper flavors, especially overnight if possible
Cooking teriyaki chicken always brings back memories of family barbecues where everyone went back for seconds, and my uncle proudly declared it was “the best thing since sliced bread.”
FAQ
What is the best way to marinate teriyaki chicken?
Marinate in the refrigerator for at least 30 minutes to enhance flavor absorption.
Can I use store-bought teriyaki sauce?
Yes, store-bought teriyaki sauce can save time and still taste great!
What should I serve with teriyaki chicken?
Serve with steamed rice and stir-fried veggies for a complete meal experience.
Delicious Grilled Teriyaki Chicken
- Total Time: 24 minutes
- Yield: Serves 4
Description
Experience the mouthwatering flavors of Grilled Teriyaki Chicken, marinated in a sweet and savory sauce that caramelizes beautifully on the grill. This easy-to-make dish is not only perfect for weeknight dinners but also a crowd-pleaser at summer barbecues. With its vibrant colors and irresistible aroma, it’s sure to become a favorite at your table!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 2 green onions, sliced (for garnish)
- 1 tbsp sesame seeds (for garnish)
Instructions
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, and sesame oil to create the marinade.
- Place the chicken breasts in the marinade and let soak in the refrigerator for at least 30 minutes (or overnight for deeper flavor).
- Preheat your grill to medium-high heat (about 375°F/190°C).
- Grill the marinated chicken for about 6-7 minutes per side until fully cooked (internal temperature should reach 165°F/75°C).
- Remove from the grill and drizzle with leftover marinade (boiled) if desired; top with green onions and sesame seeds.
- Slice and serve over rice or alongside grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 280
- Sugar: 8g
- Sodium: 670mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg