Description
Stuffed Pepper Casserole Beef is a comforting and savory dish that brings together lean ground beef, colorful bell peppers, and melted cheese in a warm hug of flavor. Perfect for chilly weeknights or festive gatherings, this casserole is not just a meal; it’s an experience that evokes cherished memories of family dinners. Easy to prepare and bursting with taste, this dish is sure to impress both family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup uncooked white rice
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups mixed bell peppers (red, green, yellow), diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth (low-sodium)
- 1 cup shredded sharp cheddar cheese
- 1 jar (24 oz) pasta sauce
- Salt, pepper, paprika, and Italian herbs to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a large baking dish with cooking spray or olive oil.
- In a large skillet over medium heat, brown the ground beef until no longer pink. Add the chopped onion and minced garlic; sauté until translucent.
- Stir in the diced bell peppers and uncooked rice. Mix well before adding canned diced tomatoes and beef broth.
- Season with salt, pepper, paprika, and Italian herbs; stir to combine.
- Transfer the mixture to the prepared baking dish. Pour pasta sauce on top and sprinkle generously with shredded cheddar cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg