Name: Hearty Hobo Casserole with Ground Beef and Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb lean ground beef; 4 cups diced russet or Yukon gold potatoes; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 cup shredded sharp cheddar cheese; 1 can (10.5 oz) cream of mushroom soup; 1 cup frozen peas or corn (or your favorite veggies); 1 tsp salt; ½ tsp black pepper; 1 tsp paprika; 2 tbsp olive oil

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The aroma of hobo casserole with ground beef and potatoes wafts through the air, creating a warm and inviting atmosphere. Imagine digging into a hearty dish, where tender ground beef mingles with creamy potatoes, topped with melted cheese and savory spices. It’s comfort food at its finest.

I’ll never forget the day I first made hobo casserole. My friends gathered around the table, eyes wide with anticipation. Little did they know, I was about to blow their taste buds away with this simple yet satisfying meal that feels like a warm hug on a chilly evening.

Why You'll Love This Recipe

Hobo casserole with ground beef and potatoes is quick to prepare, making weeknight dinners a breeze
The rich flavors blend effortlessly, creating a satisfying dish that looks as good as it tastes
It’s versatile enough for any occasion, from family gatherings to cozy nights in
Plus, leftovers taste even better the next day!

I still chuckle when I remember my friend’s face after their first bite; it was pure bliss.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
Potatoes: Use russet or Yukon gold potatoes for ideal texture and creaminess.
Onion: A medium onion adds sweetness and depth; chop it finely for even distribution.
Garlic: Fresh garlic cloves will elevate the flavor profile; minced garlic works best.
Cheddar Cheese: Shredded sharp cheddar offers a delightful cheesy finish; feel free to mix in others!
Canned Cream of Mushroom Soup: This provides richness and binds all the ingredients together beautifully.
Vegetables (like peas or corn): Add your favorite veggies for color and nutrition; frozen works perfectly.
Seasonings (salt, pepper, paprika): These elevate the flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures your hobo casserole cooks evenly while you’re prepping everything else.

Sauté the Aromatics: In a skillet over medium heat, add some olive oil and toss in chopped onions and minced garlic. Sauté until onions turn translucent and release that sweet aroma.

Brown the Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary—nobody loves greasy casserole! For more inspiration, check out this easy lunch ideas recipe.

Add Potatoes and Soup: Stir diced potatoes into the mix along with cream of mushroom soup. Ensure everything is coated well; it should look creamy and inviting at this point.

Toss in Veggies and Seasonings: Mix in your choice of vegetables with salt, pepper, and paprika for added flavor. Adjust seasoning based on your preference—it’s all about what tickles your taste buds!

Transfer to Baking Dish and Bake: Pour the entire mixture into a greased baking dish. Top generously with shredded cheddar cheese and bake for about 45 minutes or until bubbly and golden brown on top.

And there you have it! Your hobo casserole with ground beef and potatoes is ready to impress everyone at your table! Enjoy every cheesy bite!

You Must Know

Hobo casserole with ground beef and potatoes is an easy, hearty meal perfect for any day
Its soothing aroma fills the home while cooking, making everyone excited for dinner
This dish is flexible, allowing for ingredient swaps based on what you have in your pantry

Perfecting the Cooking Process

Start by browning the ground beef first, then layer potatoes and veggies to ensure even cooking and maximum flavor.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add your favorite vegetables like bell peppers or corn for a twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat thoroughly in the oven or microwave.

Chef's Helpful Tips

Use a mix of seasonings to elevate flavors—think garlic powder or Italian herbs!
Avoid overcooking the potatoes; they should be tender but not mushy
Sautéing onions with the beef adds depth of flavor that everyone will love

Creating hobo casserole with ground beef and potatoes brings back memories of cozy family dinners where laughter filled the air and everyone dug in heartily. For more inspiration, check out this delicious dinner recipes recipe.

FAQ

Can I use frozen vegetables in hobo casserole with ground beef and potatoes?

Yes, frozen vegetables work well and save prep time without sacrificing taste.

How long does hobo casserole take to cook?

The total cooking time is about 45 minutes, including preparation and baking.

What can I serve with hobo casserole?

Salads or crusty bread pair perfectly with hobo casserole for a complete meal.