Description
Savor the comforting flavors of hobo casserole, where savory ground beef meets creamy potatoes, all topped with melted cheddar cheese. This simple dish is perfect for busy weeknights or cozy gatherings, filling your home with a delightful aroma. With just a few key ingredients and easy preparation steps, you can create a satisfying meal that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups diced russet or Yukon gold potatoes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas or corn (or your favorite veggies)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, heat olive oil. Sauté onions and garlic until translucent.
- Add ground beef to the skillet, cooking until browned. Drain excess fat.
- Stir in diced potatoes and cream of mushroom soup until well combined.
- Mix in the frozen vegetables and seasonings.
- Transfer mixture to a greased baking dish; top with shredded cheddar cheese.
- Bake for about 45 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg