Description
Heavenly Coconut Custard Pie is a luscious, tropical dessert that combines creamy custard with sweet coconut in a flaky crust. This delightful pie is perfect for any occasion, from summer barbecues to cozy winter gatherings. Each slice transports you to sun-soaked beaches, making it an unforgettable experience for you and your guests.
Ingredients
Scale
- 1 pre-made pie crust
- 1 can (13.5 oz) full-fat coconut milk
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup unsweetened shredded coconut
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- If using frozen crust, allow it to thaw while the oven warms.
- In a bowl, whisk together coconut milk, sugar, eggs, shredded coconut, vanilla extract, and salt until smooth.
- Pour the custard mixture into the prepared pie crust.
- Bake for 40-45 minutes or until the center slightly jiggles.
- Let cool completely at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg