Description
Indulge in the delightful nostalgia of Brown Sugar Pop Tart Cookies, a perfect blend of flaky pastry and sweet brown sugar goodness. These cookies transport you back to childhood with their warm, comforting flavors, making them ideal for afternoon snacks or late-night treats. Easy to prepare and irresistibly delicious, they are sure to be a hit on any dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup dark brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup icing sugar (for topping)
- 2 tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time along with vanilla extract until smooth.
- Gradually add dry ingredients to wet ingredients; mix gently until combined.
- Using a cookie scoop or tablespoon, drop dough onto lined baking sheets two inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on wire racks.
- For icing, mix icing sugar with milk until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg