Indulging in a bowl of cheesesteak tortellini in rich provolone sauce is like giving your taste buds a warm hug. Picture this: the delightful combination of tender tortellini, savory steak, and gooey provolone cheese melting into a creamy sauce that dances in your mouth. It’s pure comfort food that feels like a cozy evening spent with friends, reminiscing about high school days or that epic road trip you took last summer. For more inspiration, check out this lunch recipes recipe.
Now imagine serving this dish at your next gathering and watching everyone’s faces light up as they take their first bite. The laughter, the chatter, the “Mmm” sounds—it all becomes part of the memory. Whether it’s game night or a casual family dinner, cheesesteak tortellini in rich provolone sauce promises to be the star of the show.
Why You'll Love This Recipe
- This cheesesteak tortellini in rich provolone sauce is incredibly easy to whip up, making it perfect for any weeknight meal
- Bursting with flavor from tender steak and creamy cheese, it’s a comforting delight
- The vibrant colors and creamy texture make it visually appealing on any table setting
- Versatile enough for cozy dinners or hearty lunch leftovers, it truly satisfies every craving
Sharing this dish at my family reunion had everyone coming back for seconds, and even my picky cousin couldn’t resist!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Tortellini: I prefer using fresh tortellini for an authentic taste; frozen works too if you’re in a pinch.
- Sirloin Steak: Tender cuts like sirloin add great flavor; slice it thinly against the grain for tenderness.
- Provolone Cheese: Opt for aged provolone for a deeper flavor; ensure it’s shredded for easy melting.
- Cream: Use heavy cream for richness; half-and-half can be used if you want a lighter version.
- Onions: Sweet onions caramelize beautifully; they add depth to the overall flavor.
- Garlic: Fresh garlic brings an aromatic kick; minced garlic works best here.
- Olive Oil: Use extra virgin olive oil for sautéing; it adds a lovely flavor base to the dish.
- Italian Seasoning: This blend enhances flavors wonderfully; feel free to adjust based on your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Ingredients: Start by gathering all your ingredients. Chop onions and mince garlic while slicing your steak thinly. This prepares you for smooth sailing ahead.
Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add sliced steak and season with salt and pepper. Cook until browned, about 4-5 minutes—your kitchen will smell incredible!
Sauté Onions and Garlic: Toss in chopped onions into the skillet with steak until they soften and turn golden brown, around 3-4 minutes. Add minced garlic and cook just until fragrant—don’t let it burn!
Add Creamy Goodness: Pour heavy cream into the skillet along with Italian seasoning. Stir well to combine everything as it thickens slightly—this is where magic happens!
Melt That Cheese!: Gradually add shredded provolone cheese into the skillet while stirring continuously until fully melted. The sauce should be creamy and drool-worthy—don’t forget to taste!
Cook Tortellini**: In another pot, boil water and cook tortellini according to package instructions until al dente. Drain well before adding to the cheesy mixture.
Toss Everything Together**: Gently fold cooked tortellini into the rich provolone sauce until fully coated. Let it simmer on low heat for an additional 2-3 minutes so flavors meld beautifully.
And there you have it! Your cheesesteak tortellini in rich provolone sauce is ready to impress! Serve hot with extra cheese on top, if you’re feeling adventurous!
Enjoy this delightful dish at your next gathering or simply treat yourself on a cozy evening at home—it’s comfort food at its best!
You Must Know
- Cheesesteak Tortellini in Rich Provolone Sauce combines comfort and flavor into a dish that’s sure to impress
- The creamy sauce envelops the tender tortellini, making every bite a delightful experience
- Perfect for dinner parties or cozy nights in, this dish is sure to become a favorite
Perfecting the Cooking Process
Start by cooking the tortellini according to package instructions while simultaneously preparing the rich provolone sauce. This ensures everything comes together seamlessly and maintains the ideal texture.
Add Your Touch
Feel free to swap out provolone for mozzarella or add sautéed mushrooms for added depth. A sprinkle of fresh herbs like parsley can also brighten up each serving.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of milk if needed to restore creaminess.
Chef's Helpful Tips
- Always salt your pasta water; it enhances flavor significantly
- Sauté your onions until golden brown for maximum sweetness
- Using freshly grated cheese will make your sauce extra creamy and delicious
Memories of my friends devouring this dish at my last dinner party still bring a smile. Their laughter echoed as they reached for seconds, proving that food truly brings people together.
FAQ
What type of tortellini works best for this recipe?
Use cheese-filled tortellini to complement the rich flavors of the provolone sauce.
Can I make this dish ahead of time?
Yes, prepare everything in advance, then reheat before serving for convenience.
How can I adjust the spice level?
Add crushed red pepper flakes for a bit of heat or skip them entirely for milder flavors.
Cheesesteak Tortellini in Rich Provolone Sauce
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in a warm, comforting bowl of cheesesteak tortellini enveloped in a rich provolone sauce. This dish combines tender tortellini, savory sirloin steak, and melted provolone cheese for a delightful experience that is perfect for gatherings or cozy nights at home. Easy to prepare and bursting with flavor, it’s sure to become a family favorite.
Ingredients
- 9 oz fresh cheese tortellini
- 8 oz sirloin steak, thinly sliced
- 1 cup aged provolone cheese, shredded
- 1 cup heavy cream
- 1 medium sweet onion, chopped
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping onions and mincing garlic. Slice the steak thinly.
- Heat olive oil in a large skillet over medium-high heat. Add steak, season with salt and pepper, and cook for 4-5 minutes until browned.
- Add onions to the skillet and sauté until golden brown (3-4 minutes). Stir in minced garlic and cook until fragrant.
- Pour in heavy cream and Italian seasoning, stirring to combine as it thickens.
- Gradually stir in shredded provolone cheese until melted and creamy.
- Cook tortellini according to package instructions until al dente; drain.
- Fold cooked tortellini into the sauce mixture until fully coated. Simmer on low for an additional 2-3 minutes.
- Serve hot with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg