Indulge in Creamy Homemade Eggnog Pudding Delight

Indulge in creamy homemade eggnog pudding delight, a treat that whispers comfort and festivity with every silky spoonful. Decadent Black Forest Trifle Imagine the rich aroma of nutmeg and vanilla swirling through your kitchen, promising warmth and joy.

This velvety dessert brings back memories of family gatherings, where laughter mingled with the sweet anticipation of indulgence. Cranberry Brie Bites Perfect for holiday celebrations or cozy winter nights, this pudding is sure to create smiles around the table. Cranberry Orange Muffins.

I still remember the first time I made this pudding; my friends were practically begging for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes recipe.

• Whole Milk: Full-fat milk ensures your pudding is rich and creamy; avoid low-fat for the best flavor.
• Heavy Cream: This adds lusciousness; you can substitute half-and-half if you’re feeling less indulgent. Brownie Pecan Pie.
• Granulated Sugar: Sweeten to taste; use organic sugar for a slightly different flavor profile.
• Egg Yolks: Fresh farm eggs work wonders here; they lend richness to our creamy base.
• Vanilla Extract: Real vanilla extract elevates the taste; imitation just doesn’t cut it!
• Nutmeg: Freshly grated nutmeg creates an aromatic kick; ground nutmeg works in a pinch but lacks freshness.
• Cornstarch: Essential for thickening; don’t skip this ingredient unless you want soup instead of pudding!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your kitchen for some serious sweet magic!

Start with the Base: In a medium saucepan, combine whole milk and heavy cream over medium heat until it starts steaming but not boiling. Stir occasionally, allowing the flavors to meld beautifully.

Add Sweetness and Spice: Whisk in granulated sugar and freshly grated nutmeg until dissolved. The aroma will be heavenly! Keep stirring to prevent any sticking at the bottom.

Mix the Egg Yolks: In a separate bowl, whisk egg yolks until they’re pale and fluffy. Gradually add some hot milk mixture into the yolks while whisking vigorously—this tempering prevents scrambled eggs!

Create the Pudding Mixture: Pour the tempered yolk mixture back into the saucepan. Cook on low heat while stirring constantly until thickened enough to coat the back of a spoon.

Add Flavor Boosters: Remove from heat and stir in vanilla extract along with cornstarch mixed with a splash of cold water. This will enhance your pudding’s texture!

Cool Down Before Serving: Transfer your creamy concoction into serving dishes or one big bowl. Cover with plastic wrap pressed against the surface to prevent skin formation. Chill in the fridge for at least two hours before diving in.

Enjoy indulging in creamy homemade eggnog pudding delight that makes every moment special!

Perfecting the Cooking Process

Start by heating milk and cream together gently, then whisk in egg yolks, sugar, and spices until thickened. This sequence ensures a smooth custard without curdling.

Add Your Touch

Feel free to swap in different spices like cardamom for a unique twist or add chocolate shavings for extra indulgence. Personalize it to suit your taste buds!

Storing & Reheating

Store the pudding in an airtight container in the fridge for up to four days. Gently reheat on the stove over low heat, stirring frequently to maintain its creamy texture. For more inspiration, check out this substitutes for eggs recipe.

Making this creamy homemade eggnog pudding delight always reminds me of my grandmother’s holiday kitchen filled with laughter and delicious smells.

FAQ

Can I use a dairy-free alternative for this recipe?

Absolutely! Almond or coconut milk can be great substitutes for a dairy-free version.

How long does the eggnog pudding last?

Stored properly in the fridge, it lasts up to four days without losing its delightful creaminess.

Can I freeze homemade eggnog pudding?

Freezing isn’t recommended as it may affect the texture when thawed, so enjoy fresh!

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Homemade Eggnog Pudding

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• Author: platesdaily
• Total Time: 35 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the festive delight of homemade eggnog pudding, a creamy treat that encapsulates the warmth of holiday gatherings. With rich flavors of nutmeg and vanilla, this velvety dessert is perfect for cozy winter evenings or festive celebrations. Easy to prepare and irresistibly delicious, it will surely bring smiles to your table.

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Ingredients

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• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 4 large egg yolks
• 2 tsp vanilla extract
• ½ tsp freshly grated nutmeg
• 2 tbsp cornstarch mixed with 2 tbsp cold water

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Instructions

1. In a medium saucepan, heat whole milk and heavy cream over medium heat until steaming (do not boil). Stir occasionally.
2. Whisk in granulated sugar and nutmeg until dissolved.
3. In a separate bowl, whisk egg yolks until pale and fluffy. Gradually add hot milk mixture to yolks, whisking constantly to temper.
4. Return the yolk mixture to the saucepan and cook on low heat, stirring continuously until thickened enough to coat the back of a spoon.
5. Remove from heat; stir in vanilla extract and cornstarch mixture.
6. Transfer pudding into serving dishes; cover with plastic wrap pressed against the surface to prevent skin formation. Chill for at least two hours before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: ½ cup (120g)
• Calories: 210
• Sugar: 22g
• Sodium: 80mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 165mg