Description
Indulge in the ultimate chocolate experience with our French Silk Brownies Fudge Recipe. These rich, velvety brownies are topped with a luxurious, creamy fudge that melts in your mouth, creating a divine dessert perfect for any occasion. Whether you’re celebrating or simply treating yourself, these brownies will leave you and your guests in blissful silence after each bite.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 2 tsp vanilla extract
- 1 cup powdered sugar (for fudge topping)
- 8 oz cream cheese, softened
- ¼ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together cocoa powder and granulated sugar until well combined.
- Mix melted butter into the dry ingredients, then add eggs one at a time until fully incorporated.
- Fold in chocolate chips and vanilla extract until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean but moist.
- For the fudge topping, beat softened cream cheese until smooth; gradually mix in powdered sugar and heavy cream until well combined.
- Once the brownies are cooled, spread the fudge topping evenly and let it set before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg