When you think of a warm, cozy kitchen filled with the sweet aroma of baked goods, what comes to mind? If it’s the image of a freshly baked cinnamon donut bread, then you’re in for a treat! This delicious homemade cinnamon donut bread recipe to indulge is not just a feast for the eyes; it’s a heavenly experience for your taste buds. Cranberry Orange Muffins Picture this: soft, fluffy bread infused with cinnamon sugar that practically melts in your mouth. Yes, please! For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.
Now, let’s be real. Life gets busy, and sometimes we need comfort food that doesn’t require an engineering degree to make. This cinnamon donut bread is perfect for breakfast on a Sunday morning or as a charming treat during coffee breaks. Roasted Carrots and Brussels Sprouts The anticipation builds as you slice into the warm loaf, revealing its swirls of cinnamon goodness. Trust me; this recipe will have you reminiscing about childhood memories spent at the local bakery while creating new ones at home!
Why You'll Love This Recipe
- The ease of preparation makes this cinnamon donut bread perfect for bakers of all skill levels
- Its delightful flavor profile combines warm spices with sweetness for an irresistible treat
- The visual appeal will have your friends and family drooling before they even take a bite
- Enjoy it fresh out of the oven or toasted for breakfast; it’s versatile enough to fit any occasion
I remember the first time I made this cinnamon donut bread. My family thought I had transformed our home into a bakery, and their reactions were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure and fluffiness; ensure it’s measured correctly for best results.
- Sugar: Granulated sugar sweetens the bread perfectly; don’t skimp on this vital ingredient!
- Baking Powder: This leavening agent helps the bread rise; using fresh powder is key.
- Cinnamon: Ground cinnamon adds that warm spice flavor; fresh ground is always more aromatic.
- Salt: A pinch enhances overall flavor; it balances sweetness beautifully.
- Milk: Whole milk keeps the bread moist and tender; feel free to use alternatives if needed.
- Eggs: Eggs provide richness and binding; room temperature eggs mix better.
- Butter: Melted butter adds moisture and richness; can be substituted with oil if necessary.
- Cinnamon Sugar Mixture: Combine sugar and cinnamon for rolling; it’s the magic dust that makes everything better!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan generously with butter or cooking spray to prevent sticking.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon until well combined—let those flavors mingle!
Combine Wet Ingredients: In another bowl, beat together eggs, milk, and melted butter until smooth. This mixture should look creamy and inviting.
Combine Wet and Dry Mixtures: Gradually fold the wet ingredients into the dry ones using a spatula. Be careful not to overmix—lumps are totally fine!
Pour Batter into Pan and Add Cinnamon Sugar Mixture: Pour half of the batter into your prepared loaf pan. Sprinkle half of the cinnamon sugar mixture on top before adding the rest of the batter. Top with remaining cinnamon sugar.
Bake Until Golden Brown: Bake in preheated oven for 45-55 minutes or until golden brown and a toothpick inserted comes out clean. Let cool slightly before slicing—if you can wait that long!
This delicious homemade cinnamon donut bread recipe to indulge is bound to become one of your favorite go-to recipes! Each step brings you closer to a delightful treat that fills your kitchen with warmth—and maybe even a little bit of flour on your nose from all that mixing! Enjoy! Brownie Pecan Pie.
You Must Know
- This Delicious Homemade Cinnamon Donut Bread Recipe to Indulge is a delightful twist on traditional bread
- The warm cinnamon aroma will fill your kitchen, making it feel like a cozy bakery
- This treat pairs perfectly with coffee for breakfast or dessert
Perfecting the Cooking Process
Mix the dry ingredients first, then add wet ingredients and mix until smooth for perfect texture.
Add Your Touch
Consider adding chocolate chips or nuts for an extra flavor kick; customize to your taste!
Storing & Reheating
Store in an airtight container at room temperature for up to three days; microwave for warmth.
Chef's Helpful Tips
- Monitor the baking time closely, as overbaking will lead to dryness
- Use fresh spices for maximum flavor impact
- Don’t rush the cooling process; this allows flavors to develop fully
I remember the first time I made this recipe; my friends devoured it in minutes and insisted I make it every weekend! Decadent Black Forest Trifle.
FAQ
Can I use whole wheat flour in this recipe?
Yes, whole wheat flour will add a nutty flavor but may alter the texture slightly.
How should I store leftover cinnamon donut bread?
Keep it in an airtight container at room temperature to maintain freshness.
Can I freeze this donut bread?
Absolutely! Wrap tightly in plastic wrap and freeze for up to three months.
Cinnamon Donut Bread
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings 1x
Description
Cinnamon Donut Bread is a warm, comforting treat that fills your kitchen with delightful aromas. This easy-to-make recipe combines soft, fluffy bread with swirls of cinnamon sugar, perfect for breakfast or as a coffee break snack. Each slice offers a nostalgic taste reminiscent of childhood bakery visits and is versatile enough to enjoy fresh or toasted.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/4 cup melted butter
- 1/3 cup granulated sugar + 2 tbsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, beat the eggs, milk, and melted butter until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Pour half of the batter into the prepared pan and sprinkle with half of the cinnamon sugar mixture. Add the remaining batter and top with the rest of the cinnamon sugar.
- Bake for 45-55 minutes until golden brown; cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg