Earl Grey Panna Cotta is a delightful dance of flavors, blending the aromatic essence of bergamot with the creamy richness of traditional panna cotta. As you dive into this luscious dessert, expect a silky texture that melts in your mouth, leaving behind a whisper of citrus and tea. For more inspiration, check out this more dessert recipes recipe.
Picture yourself at a summer garden party, where laughter fills the air and the sweet scent of blooming flowers surrounds you. Suddenly, a serving of Earl Grey Panna Cotta glistens in the sunlight, inviting you to take a bite. It’s the kind of dessert that says, “I’m fancy but not too serious,” perfect for impressing friends or indulging on a cozy night in.
Why You'll Love This Recipe
- Earl Grey Panna Cotta is incredibly simple to make and requires minimal effort—just mix and chill!
- The elegant flavor profile surprises everyone and adds sophistication to any occasion
- With its beautiful presentation, it looks like you spent hours in the kitchen when it really just took minutes
- This dessert is versatile enough to be served at brunch or as an after-dinner treat
I remember the first time I made this dessert for my family; their faces lit up with surprise as they savored each spoonful.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Heavy Cream: Use fresh heavy cream for that velvety texture that makes panna cotta irresistible.
- Whole Milk: This balances the richness of the cream; opt for whole milk for best results.
- Sugar: Granulated sugar works perfectly here—just enough sweetness without overpowering the delicate flavors.
- Gelatin Sheets: These are essential for setting your panna cotta; look for high-quality sheets for optimal results.
- Earl Grey Tea Bags: Choose your favorite brand; the tea’s bergamot notes will shine through in every bite.
- Vanilla Extract: A splash enhances flavor complexity—use pure vanilla extract if you can!
- Pistachios (for garnish): Chopped pistachios add a lovely crunch and pop of color, elevating your presentation game.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
First things first, gather your ingredients and tools. You’ll need a mixing bowl, saucepan, whisk, and some ramekins or glasses for serving.
Infuse the Cream: In a saucepan over medium heat, combine heavy cream, whole milk, and sugar until just simmering. Stir occasionally until sugar dissolves completely.
Add Tea Bags: Remove from heat and steep Earl Grey tea bags in the warm mixture for about 10 minutes. Your kitchen will smell divine at this point!
Prepare Gelatin: While waiting, soak gelatin sheets in cold water for about 5 minutes until soft. Squeeze out excess water before adding to your cream mixture.
Combine Ingredients: After removing tea bags from cream mixture, gently fold in soaked gelatin until fully dissolved. Stir in vanilla extract for an extra flavor kick.
Pour into Ramekins: Divide the mixture among your prepared ramekins or glasses. Tap gently on the counter to eliminate air bubbles—nobody wants a chewy panna cotta!
Chill Out!: Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set. Patience is key here; good things come to those who wait!
Once chilled and set, serve your Earl Grey Panna Cotta garnished with chopped pistachios. Each spoonful promises an enchanting blend of floral tea notes paired with creamy goodness that keeps everyone coming back for more!
You Must Know
- Earl Grey Panna Cotta is a delightful dessert that combines creamy texture with fragrant bergamot
- This simple yet elegant treat impresses guests and satisfies your sweet tooth
- The subtle tea flavor elevates any dinner party or cozy night in, making it a must-try recipe
Perfecting the Cooking Process
Start by steeping the Earl Grey tea in cream to infuse flavors before mixing in the gelatin and sugar. This ensures even distribution of flavor and texture.
Add Your Touch
Feel free to swap out Earl Grey for other flavored teas like chamomile or chai for a unique twist. You can also add citrus zest for an extra zing.
Storing & Reheating
Store your Earl Grey Panna Cotta in the fridge, covered, for up to three days. Reheat gently in a water bath if needed, but it’s best served chilled.
Chef's Helpful Tips
- To achieve the perfect texture, ensure you fully dissolve the gelatin before adding it to the mixture
- Letting the panna cotta chill overnight improves its flavor and firmness
- For added elegance, garnish with fresh berries or edible flowers before serving
Creating this luscious Earl Grey Panna Cotta brought my family together during a surprise dinner night and left everyone craving seconds. For more inspiration, check out this dinner ideas featuring panna cotta recipe.
FAQ
Can I use different types of tea for this panna cotta?
Absolutely! Feel free to experiment with various teas like green tea or herbal blends.
How long does it take for panna cotta to set?
Typically, panna cotta needs about four hours in the refrigerator to set properly.
What should I serve with Earl Grey Panna Cotta?
Fresh fruits, caramel sauce, or chocolate drizzle make excellent companions to enhance flavors.
Earl Grey Panna Cotta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Earl Grey Panna Cotta is a luxurious dessert that combines the creamy richness of traditional panna cotta with the aromatic notes of bergamot. This elegant treat is surprisingly easy to make, requiring just a few simple ingredients and minimal effort. Perfect for any occasion, whether it’s a summer garden party or a cozy night in, this panna cotta will impress your guests and satisfy your sweet cravings. Each spoonful offers a delightful blend of floral tea and velvety cream, making it a must-try recipe for dessert lovers.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 3 gelatin sheets (or 1 tablespoon powdered gelatin)
- 2 Earl Grey tea bags
- 1 tsp pure vanilla extract
- 2 tbsp chopped pistachios (for garnish)
Instructions
- In a saucepan over medium heat, combine heavy cream, whole milk, and sugar until just simmering. Stir occasionally until sugar dissolves.
- Remove from heat and steep Earl Grey tea bags in the warm mixture for about 10 minutes.
- Soak gelatin sheets in cold water for about 5 minutes until soft. Squeeze out excess water.
- Remove tea bags from the cream mixture and gently fold in soaked gelatin until dissolved. Stir in vanilla extract.
- Pour the mixture into ramekins or glasses, tapping gently to remove air bubbles.
- Cover and refrigerate for at least 4 hours or overnight until set.
- Serve garnished with chopped pistachios.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 panna cotta (100g)
- Calories: 289
- Sugar: 22g
- Sodium: 60mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 48mg