Description
Eggnog Poke Cake is the ultimate holiday dessert that combines the creamy, spiced goodness of eggnog with a moist cake base. This easy-to-make treat is perfect for all your festive gatherings, bringing warmth and nostalgia to every bite.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup full-fat eggnog
- 1 cup whipped topping (store-bought or homemade)
- 1/2 cup chopped pecans or walnuts (optional)
- 1 tsp ground nutmeg
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine yellow cake mix and eggnog until just mixed; do not overmix.
- Pour batter into prepared dish and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow the cake to cool slightly, then poke holes across the surface using the handle of a wooden spoon.
- In a separate bowl, mix remaining eggnog with half of the whipped topping; pour over the poked cake.
- Refrigerate for at least 4 hours or overnight before serving. Top with remaining whipped topping and sprinkle with nutmeg.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 24g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg