Description
Indulge in the ultimate holiday treat with this Friendsgiving Cinnamon Roll French Toast Casserole. This crowd-pleaser features fluffy cinnamon rolls soaked in a rich custard, baked to golden perfection, and topped with sweet icing. Perfect for cozy gatherings, each bite offers a delightful blend of spices and creaminess that will warm your heart and feed your soul. Easy to prepare, this dish is ideal for brunch or dessert, ensuring your friends and family will savor every moment together.
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 6 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut cinnamon rolls into quarters and place them evenly in the baking dish.
- In a bowl, whisk together eggs, heavy cream, milk, cinnamon, and vanilla until smooth.
- Pour the custard mixture over the cinnamon rolls, allowing it to soak for at least 20 minutes.
- Bake for 30-35 minutes until puffy and golden brown.
- Drizzle with icing from the cinnamon rolls or an extra glaze before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 15g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 160mg