Description
Indulge in the delightful experience of Friendsgiving Lemon-Ricotta French Toast! This mouthwatering dish features soft brioche bread soaked in a creamy lemon-ricotta custard, then cooked to golden perfection. Topped with fresh berries and a drizzle of real maple syrup, this French toast brings brightness and joy to any gathering. Perfect for brunch, it’s an unforgettable way to create lasting memories with friends and family.
Ingredients
Scale
- 4 slices brioche bread (1-inch thick)
- 1 cup fresh ricotta cheese
- 2 large eggs
- ½ cup whole milk
- Zest of 1 lemon
- 2 tbsp maple syrup (plus extra for serving)
- Fresh berries (for topping)
Instructions
- In a large bowl, whisk together ricotta, eggs, milk, lemon zest, and a pinch of salt until smooth.
- Cut brioche into thick slices and dip each slice into the custard mixture briefly on both sides.
- Preheat a skillet over medium heat with butter until melted.
- Cook each soaked slice for about 3-4 minutes per side until golden brown.
- Remove from heat, top with fresh berries and drizzle with maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 290
- Sugar: 9g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg