Description
Heavenly White Chocolate Raspberry Cake is a delightful dessert that combines moist vanilla cake, creamy white chocolate, and tart raspberries. Each bite offers a perfect balance of sweetness and tang, making it ideal for birthdays, anniversaries, or any special occasion. This show-stopping cake is not only visually stunning but also incredibly easy to make, ensuring it will impress your guests and leave them wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 1 cup white chocolate chips (melted)
- 1 cup fresh raspberries
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually mix in the dry ingredients alternately with the whole milk, starting and ending with flour.
- Melt the white chocolate chips and fold them into the batter along with fresh raspberries.
- Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg