Description
Indulge in the seasonal flavors of fall with these Pumpkin Pie Cheesecake Truffles. Each bite combines creamy pumpkin cheesecake filling encased in a sweet white chocolate coating, creating a delightful treat perfect for holiday gatherings or cozy nights in. With their rich flavors and easy preparation, these truffles are sure to be the star of your dessert table!
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1/4 cup pecan pieces (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, cinnamon, nutmeg, and vanilla extract until smooth.
- Cover and refrigerate the mixture for at least one hour to firm up.
- Once chilled, scoop out portions of the mixture and roll into small balls.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each truffle into melted chocolate and let excess drip off before placing them on parchment paper.
- Optionally, sprinkle chopped pecans on top before the chocolate sets.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg