Description
Indulge in the rich, decadent flavors of Guinness Chocolate Cupcakes, a delightful treat that combines deep stout and velvety chocolate. These cupcakes are perfect for any occasion, from casual gatherings to festive celebrations. Each bite delivers a moist texture and an irresistible aroma that will have everyone asking for seconds. Experience the joy of baking with this easy-to-follow recipe that brings together nostalgia and flavor in every cupcake.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup Guinness beer
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 cup heavy cream (for frosting)
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, and a pinch of salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the Guinness beer to the mixture.
- Fold in dry ingredients until just combined.
- Scoop batter into liners, filling them two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- While cooling, whip heavy cream and gradually add powdered sugar until stiff peaks form.
- Frost cooled cupcakes generously with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 270
- Sugar: 22g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg