Description
Guinness Chocolate Cupcakes are a delightful blend of rich chocolate and stout beer that creates an indulgent dessert perfect for any occasion. Each moist cupcake is crowned with creamy, tangy cream cheese frosting, making them irresistible treats to share with friends or enjoy during cozy nights in. Whether it’s St. Patrick’s Day or just a sweet craving, these cupcakes will elevate your dessert game!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Guinness stout
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- Milk or cream as needed
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
- Add the melted butter, eggs, sour cream, vanilla extract, and Guinness to the dry ingredients. Mix until just combined.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- For the frosting, beat the cream cheese with powdered sugar and milk until smooth. Frost cooled cupcakes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 295
- Sugar: 25g
- Sodium: 245mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg