Description
Irresistible Air Fryer Bang Bang Shrimp Tacos are a flavor-packed delight that will elevate your Taco Tuesday. With crispy shrimp enveloped in warm corn tortillas and drizzled with a creamy, spicy bang bang sauce, these tacos are both quick to prepare and sure to impress. Perfect for weeknight dinners or casual gatherings, each bite bursts with deliciousness, making them an unforgettable experience at the dinner table.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 6 corn tortillas
- 1 cup shredded romaine lettuce
- 2 green onions, chopped
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss shrimp with olive oil, garlic powder, salt, and pepper.
- Place seasoned shrimp in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
- While shrimp cooks, whisk together mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
- Warm corn tortillas briefly over a flame or skillet.
- Assemble tacos by filling each tortilla with shrimp, drizzling with bang bang sauce, and topping with lettuce and green onions.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 180mg