Description
Bacon Wrapped Brussels Sprouts are the ultimate savory snack, combining crispy bacon and tender Brussels sprouts for an irresistible flavor explosion. Perfect for any occasion, these easy-to-make bites are sure to impress your guests and transform even the pickiest eaters into fans of this misunderstood vegetable. With a golden-brown exterior and a delightful crunch, they’re a standout appetizer or side dish that everyone will love.
Ingredients
Scale
- 1 lb Brussels sprouts (about 20–25 sprouts)
- 10 slices thick-cut bacon
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim the tough ends off the Brussels sprouts and remove any yellow leaves. Rinse and pat dry.
- Wrap each sprout tightly in half a slice of bacon, securing with toothpicks if needed.
- In a bowl, toss the wrapped sprouts with olive oil, salt, and pepper until evenly coated.
- Arrange the sprouts on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes or until bacon is crispy and Brussels sprouts are tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sprout
- Calories: 70
- Sugar: 0g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg