Description
Brownie Pecan Pie is a decadent dessert that combines the rich flavors of fudgy chocolate brownies with the delightful crunch of pecans. Perfect for family gatherings or special occasions, this recipe will leave your guests craving more. With simple ingredients and straightforward instructions, you’ll create a show-stopping treat that’s sure to impress.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup chopped roasted pecans
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt butter in a saucepan over low heat; remove from heat and whisk in sugars until glossy.
- Stir in eggs one at a time, followed by vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, and salt; fold into wet mixture gently.
- Add chopped pecans and dark chocolate chips if desired; mix until combined.
- Pour batter into prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Allow to cool slightly before slicing and serving warm or with ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg