Butter Pecan Praline Poke Cake is not your average dessert; it’s a luxurious treat that combines the nutty crunch of pecans with a sweet, buttery sauce that seeps into every moist layer. Imagine digging your fork into a slice, only to be met with an explosion of flavors that dance on your palate, tantalizing your taste buds with each bite. This cake is like a warm hug from grandma on a chilly day, delivering comfort and joy all wrapped in one delicious package. For more inspiration, check out this more dessert recipes recipe.
I remember the first time I served Butter Pecan Praline Poke Cake at a family gathering; my cousin’s eyes rolled back in delight as he took his first bite. He couldn’t stop talking about how the flavors reminded him of those late-night snacks we used to sneak from the kitchen while our parents were asleep. Whether it’s a birthday party, holiday gathering, or just because it’s Tuesday, this cake is perfect for making every occasion feel special. Get ready for an amazing flavor experience that will leave everyone asking for seconds!
Why You'll Love This Recipe
- This Butter Pecan Praline Poke Cake is incredibly easy to prepare, making it perfect for any baking novice
- Each slice boasts rich flavors and delightful textures that everyone will adore
- The stunning presentation will impress guests and make you the star of the dessert table
- Versatile enough to enjoy year-round, this cake is great for celebrations or cozy evenings at home
I once served this cake at a family reunion, and my aunt declared it “the best thing since sliced bread,” which made me laugh because she was slicing the cake instead!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Yellow Cake Mix: A convenient base for your cake; choose a quality mix for the best flavor and texture.
- Pecans: Toasted pecans add crunch; chop them roughly so they maintain their texture in the cake.
- Sweetened Condensed Milk: This creamy ingredient brings sweetness and moisture; don’t skimp on it!
- Butter: Use unsalted butter for better control over saltiness; melt it before mixing with other ingredients.
- Heavy Whipping Cream: For that luscious topping; whip until soft peaks form for an airy finish.
- Caramel Sauce: Drizzle generously over the top; homemade or store-bought works beautifully here.
- Powdered Sugar: Dusting on top adds sweetness; make sure it’s finely sifted for even distribution.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to ensure easy removal of the cake.
Bake the Cake Mix: In a large bowl, combine the yellow cake mix following package instructions. Pour the batter into the prepared baking dish and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
Poke Holes in the Cake : Once baked, remove it from the oven and let it cool slightly. Use a wooden spoon handle or straw to poke holes all over the surface so your decadent sauce can seep in.
Create Your Caramel Mixture : In a saucepan over medium heat, combine sweetened condensed milk and melted butter until well mixed. Stir occasionally until heated through but not boiling.
Pour Over Cake : Carefully pour this heavenly mixture over the warm cake, ensuring it fills all those lovely holes. Let it soak in while you whip up some cream.
Top It Off : Whip heavy cream until soft peaks form then spread evenly over the cooled cake. Drizzle caramel sauce on top followed by chopped pecans for that crunchy finishing touch.
Now you have created an irresistible Butter Pecan Praline Poke Cake that will steal hearts at any gathering! Don’t forget to take a moment to admire your masterpiece—after all, you deserve some praise too!
You Must Know
- Butter Pecan Praline Poke Cake is a delightful dessert that combines rich flavors and textures
- The cake’s moistness, paired with the crunchy pecan topping, creates an irresistible treat perfect for any occasion
- Make sure you have enough for seconds; trust me!
Perfecting the Cooking Process
Start by baking your cake according to package instructions. Once cooled, poke holes and pour the buttery praline sauce evenly over the top to let it soak in.
Add Your Touch
Get creative with your poke cake! You can swap vanilla pudding for butterscotch or add chocolate chips for extra decadence. For more inspiration, check out this dinner ideas recipe.
Storing & Reheating
Store leftover Butter Pecan Praline Poke Cake in an airtight container in the fridge. Reheat individual slices in the microwave for a warm treat.
Chef's Helpful Tips
- To achieve the perfect balance of flavors, use fresh pecans and high-quality butter
- Avoid overbaking the cake to keep it moist, and don’t skip poking holes deeply enough for the sauce to seep through
- Let it chill before serving to enhance flavors!
Creating this Butter Pecan Praline Poke Cake reminded me of my grandmother’s kitchen filled with laughter and family gatherings. Everyone would fight over the last piece, making every bite sweeter.
FAQ
What is a poke cake?
A poke cake is a dessert where holes are poked into the cake to soak in flavored liquids.
Can I use a different nut?
Absolutely! Substitute walnuts or almonds if you’re not a fan of pecans.
How long does this cake last?
It stays fresh in the fridge for about 3-5 days, covered tightly.
Butter Pecan Praline Poke Cake
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in Butter Pecan Praline Poke Cake, a luscious dessert that layers moist yellow cake with a rich buttery pecan sauce. Each slice offers a delightful combination of flavors and textures, making it perfect for any celebration or cozy evening at home. With an easy-to-follow recipe, you’ll create a show-stopping dessert that will leave everyone asking for more!
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 cup chopped toasted pecans
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup unsalted butter (melted)
- 1 cup heavy whipping cream
- 1/2 cup caramel sauce
- 1/4 cup powdered sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the yellow cake mix according to package instructions and pour into the baking dish. Bake for 25-30 minutes until golden brown; let cool slightly.
- Poke holes in the warm cake using a wooden spoon handle or straw.
- In a saucepan over medium heat, combine sweetened condensed milk and melted butter; stir until heated through.
- Pour the mixture over the cake, ensuring it fills all the holes.
- Whip heavy cream with powdered sugar until soft peaks form, then spread over the cooled cake.
- Drizzle caramel sauce on top and sprinkle with chopped pecans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg