Description
Cheesy garlic butter linguine with savory ground beef is a comforting dish that combines rich flavors and creamy textures, perfect for any occasion. This easy recipe features tender linguine enveloped in a luscious garlic butter sauce, complemented by seasoned ground beef and topped with parmesan cheese. Ideal for weeknight dinners or gatherings, every bite offers a delightful explosion of flavor, making it a crowd-pleaser that will have your loved ones coming back for more.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb lean ground beef
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped
Instructions
- Boil salted water in a large pot and cook linguine until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat if necessary.
- Stir in minced garlic and butter; cook until fragrant (1-2 minutes).
- Sprinkle in Italian seasoning, salt, and pepper; mix well.
- Add cooked linguine and parmesan cheese; toss to coat evenly.
- Mix in chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg