Description
Experience the ultimate comfort food with Cheesy Taco Sticks! These crispy, cheesy delights combine the vibrant flavors of tacos in an easy-to-make snack that’s perfect for game nights or cozy gatherings. Oozing with melted cheese and packed with seasoned meat, they are sure to impress your friends and family. Serve them fresh from the oven with zesty salsa and cool sour cream for dipping!
Ingredients
Scale
- 4 large flour tortillas
- 1 pound ground beef or turkey
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- ½ cup sour cream (for serving)
- ½ cup salsa (for serving)
- 2 teaspoons olive oil (for brushing)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground meat until fully cooked; drain excess fat.
- Stir in taco seasoning and diced bell peppers, cooking for an additional 3-4 minutes until softened.
- Lay out a tortilla, spoon the meat mixture down the center, top with shredded cheese, and roll tightly.
- Place rolled sticks on a parchment-lined baking sheet, brush lightly with olive oil, and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving alongside sour cream and salsa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 sticks (140g)
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg