When you think of summer desserts, nothing sings more sweetly than a Cherry Delight. Picture this: a creamy, dreamy concoction that is as vibrant as a sunset and tastes like a hug from your grandma. The cherries glisten like little rubies, and the whipped cream floats on top like fluffy clouds in a clear blue sky. Every spoonful promises a burst of sweet and tangy flavor that dances on your taste buds, making it the perfect treat for family gatherings or lazy afternoons. For more inspiration, check out this more dessert recipes recipe.
This delightful dessert has a special place in my heart. I remember the first time I made it for my family during a backyard barbecue. The way their eyes lit up with joy after the first bite was priceless! It’s an ideal choice for picnics or potlucks, delivering both nostalgia and happiness. Get ready to embark on a flavor journey that will impress your guests and fill your home with laughter!
Why You'll Love This Recipe
- This Cherry Delight is not just easy to whip up; it’s also incredibly satisfying
- Its vibrant colors make it an eye-catching centerpiece at any gathering
- The creamy texture paired with the juicy cherries creates a symphony of flavors
- Plus, it’s versatile enough to adapt for any occasion, whether it’s summer barbecues or cozy winter nights
My friends couldn’t stop raving about how delicious this Cherry Delight turned out at our last get-together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Use ripe cherries for maximum sweetness; pit them before adding to ensure a smooth texture.
- Whipped Cream: Freshly whipped cream adds lightness; avoid store-bought for the best taste.
- Cream Cheese: Bring this to room temperature for easier mixing; it makes the base rich and creamy.
- Sugar: Adjust the amount based on cherry sweetness; both granulated and powdered sugar work well.
- Graham Crackers: Crushed graham crackers create a delightful crust; use them as a crunchy base for contrast.
For the Topping:
- Chocolate Chips: Use semi-sweet chips for added richness; they complement the cherries beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Base: Start by crushing your graham crackers into fine crumbs. Mix them with melted butter until combined; this will form your delicious crust.
Create the Creamy Filling: In a mixing bowl, combine softened cream cheese and sugar. Beat until smooth and creamy, ensuring no lumps remain for that velvety texture.
Add Whipped Cream Delightfully: Gently fold in freshly whipped cream into the cream cheese mixture, creating lightness while maintaining structure—this step is key to achieving that airy consistency.
Layer with Cherries: Fold pitted cherries into the creamy mixture delicately. Aim for even distribution without over-mixing to keep that burst of cherry goodness intact.
Assemble Your Masterpiece: Spread the cherry-filled cream mixture over the graham cracker crust evenly. Refrigerate for at least two hours to let those flavors meld beautifully.
Finish with Chocolate Chips: Once chilled, sprinkle semi-sweet chocolate chips generously on top before serving. This adds an irresistible crunch and extra flavor!
Get ready to savor each bite of this Cherry Delight! It’s time to indulge in this sweet adventure that brings smiles all around. Enjoy!
You Must Know
- This delightful Cherry Delight dessert is not only easy to make but also impressively colorful
- Its luscious layers of cherries and cream create a feast for both the eyes and the taste buds
- Perfect for any gathering, it’s sure to be a hit with everyone
Perfecting the Cooking Process
Start by preparing your crust first; bake it until golden brown, then let it cool before layering the filling. This ensures a delightful crunch that holds up against the creamy filling.
Add Your Touch
Feel free to swap the cherry filling with blueberries or strawberries for a fruity twist. A hint of almond extract can enhance flavor, making it even more irresistible.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To refresh, simply let it sit at room temperature for a few minutes before serving.
Chef's Helpful Tips
- Use fresh cherries when possible; their flavor is unbeatable compared to canned
- Always cool your crust completely before adding the filling to avoid sogginess
- Layering ingredients carefully creates stunning visual appeal and enhances texture with every bite
I remember making Cherry Delight for my grandmother’s birthday, and her smile when she took the first bite was priceless; I’ll never forget how much joy this dish brought us all.
FAQ
Can I use frozen cherries for Cherry Delight?
Yes, frozen cherries work well but ensure they are thawed and drained properly.
How long does Cherry Delight last in the refrigerator?
It lasts up to three days in an airtight container if stored properly.
Can I make Cherry Delight ahead of time?
Absolutely! Prepare it a day in advance for best flavors and convenience.
Cherry Delight
- Total Time: 20 minutes
- Yield: 8 servings 1x
Description
Cherry Delight is a refreshing summer dessert that combines creamy layers with the bright sweetness of fresh cherries. This delightful treat is perfect for family gatherings, picnics, or simply indulging on a lazy afternoon. With a crunchy graham cracker crust and topped with fluffy whipped cream and chocolate chips, every bite is an explosion of flavor that brings joy to any occasion.
Ingredients
- 2 cups fresh cherries, pitted
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (adjust based on cherry sweetness)
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the crust: Mix crushed graham crackers with melted butter until combined. Press into the bottom of a greased 9×9 inch dish.
- Make the filling: Beat softened cream cheese and sugar in a mixing bowl until smooth.
- Fold in whipped cream gently to maintain lightness.
- Add pitted cherries to the mixture and fold carefully.
- Spread the cherry cream mixture evenly over the crust.
- Refrigerate for at least two hours to set.
- Before serving, sprinkle semi-sweet chocolate chips on top.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg