When you think of desserts, what comes to mind? Maybe a rich chocolate cake that gives you a hug from the inside or a fruity tart that screams summer. Well, hold onto your forks because the cherry vanilla shortbread tart is here to steal the spotlight! Imagine biting into a buttery shortbread crust, topped with sweet-tart cherries bursting with flavor and a hint of vanilla that dances on your taste buds. It’s like a symphony of flavors in your mouth, and trust me, every bite is worth savoring. For more inspiration, check out this delicious dessert recipes recipe.
This tart isn’t just delicious; it’s also perfect for any occasion. Whether you’re celebrating a birthday, hosting a tea party, or just indulging in a slice after dinner (because who needs an excuse?), this cherry vanilla shortbread tart will impress your guests and make you look like a culinary superstar. So grab your apron, preheat that oven, and let’s embark on this delightful baking adventure together! For more inspiration, check out this tart and dinner options recipe.
Why You'll Love This Recipe
- This cherry vanilla shortbread tart is effortlessly simple to prepare while delivering an explosion of flavors in every bite
- The vibrant colors and textures create a stunning centerpiece for any dessert table
- Perfect for summer picnics or cozy winter gatherings, it’s versatile enough for any season
- Plus, it pairs beautifully with ice cream or whipped cream for an extra touch of indulgence
I remember the first time I made this cherry vanilla shortbread tart; my friends were in awe as I pulled it out of the oven. Their reactions were priceless—mouths agape and eyes wide with delight!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; it creates that perfect crumbly base.
- Unsalted Butter: Ensure it’s cold for easy mixing; this keeps the crust flaky and delicious.
- Granulated Sugar: Sweetens the shortbread nicely without overpowering the other flavors.
- Vanilla Extract: Go for pure vanilla extract; it enhances the overall flavor profile beautifully.
- Fresh Cherries: Choose ripe cherries for natural sweetness; pit them before using for easy enjoyment.
- Powdered Sugar: A light dusting on top adds sweetness and makes everything look pretty.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures even baking and that delightful aroma wafts through your kitchen before you know it.
Prepare Your Tart Pan: Grease a 9-inch tart pan with butter or nonstick spray to prevent sticking. Trust me; nothing ruins dessert faster than losing half of it to the pan!
Make The Shortbread Crust: In a bowl, combine flour, granulated sugar, and cold butter until crumbly. Use your fingertips to mix gently until it resembles coarse crumbs—no need for arm wrestling here!
Press Into Tart Pan: Transfer the crumbly mixture into your prepared tart pan. Use your fingers to press down firmly into an even layer across the bottom and up the sides.
Bake The Crust: Place the crust in your preheated oven and bake for about 15-20 minutes until lightly golden brown. Keep an eye on it because nobody likes burnt edges!
Prepare Cherry Filling: While waiting for the crust to cool slightly, toss pitted cherries with sugar and vanilla extract in a bowl. This step allows those juicy cherries to get all cozy with their new flavors.
Assemble The Tart: Spread the cherry filling evenly over the cooled crust once it’s ready. Make sure they are nestled comfortably like they’re at a cherry pool party!
Final Bake: Return the tart to the oven for another 20-25 minutes until cherries bubble slightly and turn glossy. You’ll know it’s done when you spot that beautiful glaze forming.
Cool And Serve: Allow your cherry vanilla shortbread tart to cool completely before serving. Dust with powdered sugar just before slicing—it’s like giving your dessert its fancy outfit!
Now grab those plates because you’re ready to enjoy some serious deliciousness!
You Must Know
- A Cherry Vanilla Shortbread Tart is a delightful combination of sweet and tangy flavors
- The buttery crust pairs perfectly with the vibrant cherry filling, making it a showstopper for any gathering
- You’ll want to savor every bite as it melts in your mouth
Perfecting the Cooking Process
Start by preparing your shortbread crust first. While it cools, whip up the cherry filling for optimal flavor infusion.
Add Your Touch
Feel free to swap cherries for strawberries or raspberries if you’re feeling adventurous. A hint of almond extract can also elevate the flavor profile beautifully.
Storing & Reheating
Store your Cherry Vanilla Shortbread Tart in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, but allow it to come back to room temperature before serving.
Chef's Helpful Tips
- Use cold butter for the shortbread crust to ensure a flaky texture
- Don’t overmix the dough; gentle handling is key!
- Always let your tart cool completely before slicing for clean edges
Creating this tart brings back memories of family gatherings where everyone eagerly awaited dessert. It’s amazing how one slice can spark joy and laughter among loved ones.
FAQ
Can I use frozen cherries for my Cherry Vanilla Shortbread Tart?
Yes, frozen cherries work well; just thaw and drain excess moisture before using them.
How do I prevent my crust from becoming soggy?
Pre-bake your crust slightly before adding the filling for a firmer base.
What should I serve with my Cherry Vanilla Shortbread Tart?
A dollop of whipped cream or a scoop of vanilla ice cream complements this tart perfectly!
Cherry Vanilla Shortbread Tart
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Cherry Vanilla Shortbread Tart is a delightful dessert that combines a buttery shortbread crust with sweet-tart cherries and a hint of vanilla. Each slice is an explosion of flavors that will captivate your taste buds. Perfect for any occasion, this tart not only impresses but also satisfies your sweet cravings. Whether you’re hosting a gathering or simply treating yourself, this tart promises to be the star of the show.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted cold butter, cubed
- ¼ cup granulated sugar
- 1 tsp pure vanilla extract
- 2 cups fresh cherries, pitted
- 2 tbsp granulated sugar (for filling)
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch tart pan.
- Mix flour, sugar, and cold butter in a bowl until crumbly. Press into the tart pan.
- Bake crust for 15-20 minutes until lightly golden.
- Toss pitted cherries with sugar and vanilla in a bowl. Spread over the cooled crust.
- Return to oven and bake for another 20-25 minutes until cherries bubble.
- Cool completely before dusting with powdered sugar and serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 17g
- Sodium: 77mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg