Description
Chewy Pumpkin Blondies with Warm Spices are the perfect autumn treat, combining the rich flavors of pumpkin and warm spices in a delightful square. These blondies boast a chewy texture that melts in your mouth, making them an irresistible dessert for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, these blondies are sure to impress. With simple ingredients and straightforward instructions, you can whip up this seasonal favorite in no time!
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup brown sugar (light or dark)
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a medium saucepan, melt the unsalted butter over low heat; let cool slightly.
- In a large mixing bowl, whisk together melted butter, brown sugar, and pumpkin puree until smooth. Add eggs one at a time, mixing well, then stir in vanilla extract.
- In another bowl, combine flour and spices. Gradually fold into the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes until edges are golden brown and center is set but still soft.
- Cool in the pan on a wire rack before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg